Directions:
- Cook tortellini as directed on package; drain and set aside.
- Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
- Drain grease out of pan -reserve small amount.
- Saute garlic in left over grease. 1 minute.
- Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.15 Kcal (1546 kJ) | ||
| Calories from fat | 283.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 23% | |
| Sodium | 619.59mg | 26% | |
| Potassium | 161.56mg | 3% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 361.73 Kcal (1514 kJ) | ||
| Calories from fat | 277.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 48% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 23% | |
| Sodium | 607.14mg | 26% | |
| Potassium | 158.31mg | 3% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 196.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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