Directions:
- Cook tortellini in a large dutch oven according to package directions. Drain and set aside.
- In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.
- Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds.
- Remove from heat and stir in tortellini, bacon, cheese and whipped cream.
- Sprinkle with pepper to taste and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.93 Kcal (1582 kJ) | ||
| Calories from fat | 291.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 50% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 24% | |
| Sodium | 619.32mg | 26% | |
| Potassium | 149.93mg | 3% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 372.84 Kcal (1561 kJ) | ||
| Calories from fat | 287.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 50% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 24% | |
| Sodium | 610.99mg | 26% | |
| Potassium | 147.91mg | 3% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 14g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 196.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
