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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Fast and easy Ingredients:
1 (9 ounce) package cheese-filled tortellini |
4 slices bacon, slices |
1 garlic clove |
1/3 cup shredded parmesan cheese |
1/4 cup whipping cream |
1 tablespoon fresh parsley, minced |
1/4 teaspoon ground pepper |
Directions:
1. Cook tortellini as directed on package; drain and set aside.
2. Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
3. Drain grease out of pan -reserve small amount.
4. Saute garlic in left over grease. 1 minute.
5. Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
6. Serve immediately.
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