Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.32 Kcal (5758 kJ) | ||
| Calories from fat | 1014.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.72g | 173% | |
|---|---|---|---|
| Cholesterol | 614.67mg | 205% | |
| Sodium | 1548.21mg | 65% | |
| Potassium | 598.89mg | 13% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 46.9g | 94% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 556.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 293.35 Kcal (1228 kJ) | ||
| Calories from fat | 216.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 173% | |
|---|---|---|---|
| Cholesterol | 131.11mg | 205% | |
| Sodium | 330.23mg | 65% | |
| Potassium | 127.74mg | 13% | |
| Total Carbs | 9.24g | 14% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 10g | 94% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 118.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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