Directions:
- Prepare tortellini according to package directions
- Drain & place in serving bowl. Add broccoli, onions beans & olives.
- Combine the salad dressing, 2 TLBS. parmesan cheese, oregano & hot sauce. Pour over salad and toss gently. Cover & refrigerate for at least 8 hours.
- Just before serving, add tomatoes & sprinkle with remaining Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.15 Kcal (465 kJ) | ||
| Calories from fat | 17.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 255.09mg | 11% | |
| Potassium | 415.78mg | 9% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 61.42 Kcal (257 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 140.96mg | 11% | |
| Potassium | 229.76mg | 9% | |
| Total Carbs | 9.47g | 6% | |
| Sugars | 2.81g | 20% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 3.93g | 14% | |
| Vitamin C | 18.9mg | 57% | |
| Iron | 0.6mg | 6% | |
| Calcium | 58.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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