Directions:
- Heat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; cool slightly. Cut into 1-inch pieces.
- Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and sauté over medium heat until tender, about 15 minutes. Add bell peppers and garlic and continue cooking until bell peppers just begin to soften, about 5 minutes. Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato paste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes. Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add all cheeses and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.44 Kcal (2807 kJ) | ||
| Calories from fat | 228.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 171.06mg | 57% | |
| Sodium | 1268.4mg | 53% | |
| Potassium | 1328.72mg | 28% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 63.45g | 127% | |
| Vitamin C | 65.8mg | 110% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 22mg | 122% | |
| Calcium | 508.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 102.36 Kcal (429 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 39% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 57% | |
| Sodium | 193.66mg | 53% | |
| Potassium | 202.87mg | 28% | |
| Total Carbs | 5.64g | 12% | |
| Sugars | 2.23g | 58% | |
| Dietary Fiber | 1.13g | 30% | |
| Protein | 9.69g | 127% | |
| Vitamin C | 10mg | 110% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 3.4mg | 122% | |
| Calcium | 77.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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