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Tortellini Alfredo with Roasted Peppers Recipe

Tortellini Alfredo with Roasted Peppers Recipe

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Ingredients:

Serving

1 (9 oz) package fresh or frozen meat-filled tortellini
1 (4 oz) jar roasted sweet peppers
1/2 cup light alfredo sauce
1/2 cup shredded fresh basil (i have substituted fresh spinach with great results as well.)
1/4-1/2 tsp coarsely ground pepper

Directions:

Prepare tortellini according to package direction; drain.
Drain sweet peppers and cut into 1/2 inch wide strips.
In a large saucepan heat Alfredo sauce and add cooked and drained tortellini; reduce heat and add sweet pepper strips.
Let simmer 5 minutes stirring often.
Before serving, stir in half of the basil and top with ground pepper and remaining basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.03 Kcal (976 kJ)
Calories from fat	135.01 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	33.99mg	11%
Sodium	1061.33mg	44%
Potassium	135.96mg	3%
Total Carbs	16.88g	6%
Sugars	2.26g	9%
Dietary Fiber	1.13g	5%
Protein	7.29g	15%
Vitamin C	10mg	17%
Iron	2.9mg	16%
Calcium	200.5mg	20%

Amount Per 100 g
Calories	372.11 Kcal (1558 kJ)
Calories from fat	215.58 Kcal
		% Daily Value*
Total Fat	23.95g	23%
Cholesterol	54.28mg	11%
Sodium	1694.74mg	44%
Potassium	217.1mg	3%
Total Carbs	26.96g	6%
Sugars	3.61g	9%
Dietary Fiber	1.81g	5%
Protein	11.64g	15%
Vitamin C	15.9mg	17%
Iron	4.6mg	16%
Calcium	320.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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