Directions:
- Preheat oven.
- Cook tortellini al dente.
- Set aside and keep warm.
- Spread red peppers on a baking tray.
- Sprinkle with cheese.
- Bake in oven for about 15 mins or until cheese is melted.
- Serve tortellini on two plates, top with pepper and cheese mix.
- Add tomato ketchup to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.88 Kcal (3546 kJ) | ||
| Calories from fat | 365.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.63g | 63% | |
|---|---|---|---|
| Cholesterol | 380.63mg | 127% | |
| Sodium | 2103.13mg | 88% | |
| Potassium | 549.25mg | 12% | |
| Total Carbs | 64.63g | 22% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 48.13g | 96% | |
| Vitamin C | 196mg | 327% | |
| Iron | 50.6mg | 281% | |
| Calcium | 658.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 63% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 127% | |
| Sodium | 373.89mg | 88% | |
| Potassium | 97.64mg | 12% | |
| Total Carbs | 11.49g | 22% | |
| Sugars | 3.58g | 81% | |
| Dietary Fiber | 0.8g | 18% | |
| Protein | 8.56g | 96% | |
| Vitamin C | 34.8mg | 327% | |
| Iron | 9mg | 281% | |
| Calcium | 117.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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