Tortellini Alfredo with Roasted Peppers |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
This is simple, quick and good enough to serve to guests. Just great! Ingredients:
1 (9 ounce) package fresh or frozen meat-filled tortellini or 1 (9 ounce) package cheese tortellini |
1 (4 ounce) jar roasted sweet peppers |
1/2 cup light alfredo sauce |
1/2 cup shredded fresh basil (i have substituted fresh spinach with great results as well.) |
1/4-1/2 teaspoon coarsely ground pepper |
Directions:
1. Prepare tortellini according to package direction; drain.
2. Drain sweet peppers and cut into 1/2 inch wide strips.
3. In a large saucepan heat Alfredo sauce and add cooked and drained tortellini; reduce heat and add sweet pepper strips.
4. Let simmer 5 minutes stirring often.
5. Before serving, stir in half of the basil and top with ground pepper and remaining basil.
|
|