Directions:
- Drop the box of tortellini into a pot of boiling salted water. Place the Alfredo mix, the powdered milk and the water in a saucepan and mix until blended. Over medium heat, stir constantly while bringing mixture to a boil. While tortellini and Alfredo sauce are cooking, pour hot water over the sun-dried tomatoes and rehydrate them until soft (about the same time as the tortellini takes to cook). When cooked, drain tortellini and add to Alfredo sauce. Add sun-dried tomatoes and prosciutto, toss and sprinkle with P
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.09 Kcal (733 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 12% | |
| Sodium | 646.24mg | 27% | |
| Potassium | 418.73mg | 9% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 283.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 45.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 13% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 12% | |
| Sodium | 382.29mg | 27% | |
| Potassium | 247.71mg | 9% | |
| Total Carbs | 6.85g | 4% | |
| Sugars | 4.45g | 30% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 7.76g | 26% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 167.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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