Directions:
- In a large saucepan of boiling salted water, cook the tortellini until al dente; drain.
- Meanwhile, add the peas, butter, and scallion whites to another large saucepan and cook over medium heat for 2 minutes.
- Whisk in the flour and cook, stirring, for 1 minute.
- Gradually whisk in the milk and bring to a boil, stirring constantly.
- Stir in the scallion greens and season with salt and pepper.
- Stir the tortellini and 1/3 cup cheese into the sauce.
- Divide the pasta among 4 serving bowls and sprinkle with more cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.54 Kcal (2280 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 854.74mg | 36% | |
| Potassium | 397.26mg | 8% | |
| Total Carbs | 69.47g | 23% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 564.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 27% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 24% | |
| Sodium | 289.24mg | 36% | |
| Potassium | 134.43mg | 8% | |
| Total Carbs | 23.51g | 23% | |
| Sugars | 2.86g | 34% | |
| Dietary Fiber | 1.7g | 20% | |
| Protein | 8.83g | 52% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 1.2mg | 20% | |
| Calcium | 191mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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