Toronto Pie Recipe

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Toronto Pie
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Ingredients
10
Count
Nutrition
174
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup milk, scalded , heated till bubbles appear around edges
  • 2 tbsp butter
  • 1 cup cake flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease 9 inch round layer cake pan and line with wax paper.
  3. Combine scalded milk and butter.
  4. Sift or blend together flour, baking powder and salt.
  5. Beat 2 eggs until very light and fluffy.
  6. Gradually beat in granulated sugar and vanilla.
  7. With mixer at high speed, beat eggs and sugar for 1 minute.
  8. Fold in dry ingredients, then stir in hot milk mixture.
  9. Turn into prepared pan.
  10. Bake in preheated 350 degree Fahrenheit oven for 30 to 35 minutes, or until cake springs back when lightly touched.
  11. Cool in pan.
  12. When almost cool, loosen edges from pan.
  13. Split into 2 layers.
  14. Sandwich together with raspberry jam.
  15. Sprinkle with icing sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.34 Kcal (730 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 48.86mg 16%
Sodium 96.34mg 4%
Potassium 137.35mg 3%
Total Carbs 31.37g 10%
Sugars 17.53g 70%
Dietary Fiber 0.36g 1%
Protein 3.29g 7%
Iron 1.5mg 8%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 268.89 Kcal (1126 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 6%
Cholesterol 75.36mg 16%
Sodium 148.58mg 4%
Potassium 211.84mg 3%
Total Carbs 48.38g 10%
Sugars 27.04g 70%
Dietary Fiber 0.55g 1%
Protein 5.08g 7%
Vitamin A 0.1mg 1%
Iron 2.3mg 8%
Calcium 95.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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