Hot Milk Sponge Cake Recipe

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Hot Milk Sponge Cake
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Ingredients
8
Count
Nutrition
69
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup milk
  • 1 cup sifted cake flour
  • 1/2 tsp salt
  • 2 eggs

Directions:

  1. Position rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C).
  2. Butter a 9-inch round layer pan and line with a parchment circle.
  3. In a small saucepan, heat the milk and butter to almost boiling.
  4. Set aside.
  5. Sift together the flour, baking powder, and salt in a triple sifter.
  6. Set aside.
  7. Beat the eggs on medium-high speed in an electric mixer fitted with beaters or a whip attachment for about 2 minutes.
  8. Gradually add the sugar, 1 tablespoon at a time, taking about 4-5 minutes to blend it in well.
  9. Scrape the sides of the bowl occasionally.
  10. The mixture will thicken and turn light yellow in color.
  11. Reduce mixer speed to medium.
  12. Add the vanilla, then pour in the hot milk IN A STEADY STREAM, taking about 10 seconds.
  13. Immediately add the dry ingredients all at once, and beat just until blended, scraping the sides of the bowl as necessary.
  14. Increase mixer speed to medium-high and beat 10 seconds.
  15. The batter will be very thin.
  16. Remove the bowl from the mixer and quickly pour the batter into the prepared pan.
  17. Bake 30-35 minutes, or until the cake begins to come away from the sides of pan and is golden brown and springy to the touch.
  18. Set on a cake rack to cool for about 10 minutes.
  19. Run a thin knife around the sides of the pan to loosen.
  20. Invert pan onto the rack sprayed with nonstick coating and peel off the parchment paper.
  21. Invert again to finish cooling right-side up.
  22. Store the plain sponge layer under a glass dome or covered with aluminum foil at room temperature for up to 3 days.
  23. For longer storage, freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.85 Kcal (288 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 30.03mg 10%
Sodium 112.13mg 5%
Potassium 68.95mg 1%
Total Carbs 12.82g 4%
Sugars 12.55g 50%
Dietary Fiber 0.01g 0%
Protein 1.27g 3%
Iron 0.2mg 1%
Calcium 35mg 3%
Amount Per 100 g
Calories 198.18 Kcal (830 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 3%
Cholesterol 86.44mg 10%
Sodium 322.78mg 5%
Potassium 198.48mg 1%
Total Carbs 36.91g 4%
Sugars 36.14g 50%
Dietary Fiber 0.02g 0%
Protein 3.66g 3%
Iron 0.5mg 1%
Calcium 100.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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