Directions:
- Sift flour once, then measure. Set aside.
- Combine baking powder, salt, and eggs in bowl. Place over smaller bowl of hot water and beat with rotary egg beater, adding sugar gradually until mixture becomes thick and light colored.
- Remove bowl from hot water. Fold in flour and vanilla.
- Turn into a 15x10in jelly roll pan that has been greased, lined with wax paper, then greased again on top of the wax paper.
- Bake in a 400 degree oven for 13 minutes.
- Quickly cut off crisp edges when you remove from baking.
- Turn from pan at once onto cloth covered with powdered sugar. Remove wax paper and spread with jelly, spreading almost to edge.
- Roll quickly. Wrap in cloth and cool on rack.
- Cut when completely cool and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.69 Kcal (522 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 90.78mg | 4% | |
| Potassium | 75.75mg | 2% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.51 Kcal (1020 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 3% | |
|---|---|---|---|
| Cholesterol | 127.86mg | 22% | |
| Sodium | 177.29mg | 4% | |
| Potassium | 147.94mg | 2% | |
| Total Carbs | 50.72g | 9% | |
| Sugars | 40.9g | 84% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 4.47g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 54.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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