Directions:
- Set oven racks in upper and lower thirds of oven and preheat oven to 350°F. Brush molds with some melted butter.
- Sift together flour, baking powder, and salt.
- Beat eggs in a large bowl with an electric mixer at high speed until light and foamy, about 30 seconds with a standing mixer or 1 minute with a handheld, then beat in vanilla. Gradually add granulated sugar, beating constantly at high speed, and continue to beat until mixture is tripled in volume, about 3 minutes with standing mixer or 5 minutes with handheld.
- Sift flour mixture in 3 or 4 batches over egg, folding in each batch until just combined. Then fold in zest and 3/4 cup melted butter.
- Spoon a rounded tablespoon of batter into each mold (they will be about two-thirds full) and bake in upper and lower thirds of oven (2 pans will fit on 1 rack), switching position of pans halfway through baking, until golden around edges and a tester inserted in centers comes out clean, 10 to 12 minutes total.
- Invert madeleines onto a rack and dust scalloped sides with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.03 Kcal (4451 kJ) | ||
| Calories from fat | 872.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.94g | 149% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 278.6mg | 12% | |
| Potassium | 183.41mg | 4% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 44.85g | 179% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.64g | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 496.31 Kcal (2078 kJ) | ||
| Calories from fat | 407.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 149% | |
|---|---|---|---|
| Cholesterol | 200.77mg | 143% | |
| Sodium | 130.07mg | 12% | |
| Potassium | 85.63mg | 4% | |
| Total Carbs | 21.36g | 15% | |
| Sugars | 20.94g | 179% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.56g | 15% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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