Directions:
- Grease a 13x9x2-inch baking pan; set aside.
- In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth.
- Set aside to cool.
- In a small bowl, stir together flour, baking powder, and salt.
- Set aside.
- In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally.
- Add cooled chocolate mixture and vanilla.
- Beat on low speed until combined.
- Add flour mixture.
- Beat on low speed until combined, scraping sides of bowl.
- Stir in walnuts.
- Spread the batter in the prepared pan.
- Bake in a 325 degree F oven for 30 minutes or until brownies appear set.
- Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.87 Kcal (1218 kJ) | ||
| Calories from fat | 208.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 70.11mg | 23% | |
| Sodium | 97.79mg | 4% | |
| Potassium | 242.97mg | 5% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.76 Kcal (1917 kJ) | ||
| Calories from fat | 328.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 36% | |
|---|---|---|---|
| Cholesterol | 110.33mg | 23% | |
| Sodium | 153.9mg | 4% | |
| Potassium | 382.38mg | 5% | |
| Total Carbs | 34.22g | 7% | |
| Sugars | 24.91g | 63% | |
| Dietary Fiber | 4.64g | 12% | |
| Protein | 8.85g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 6% | |
| Calcium | 52.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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