Directions:
- In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Cool. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.71 Kcal (2532 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 27% | |
| Sodium | 163.92mg | 7% | |
| Potassium | 269.34mg | 6% | |
| Total Carbs | 91.41g | 30% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.82 Kcal (1067 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 31% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 27% | |
| Sodium | 69.08mg | 7% | |
| Potassium | 113.5mg | 6% | |
| Total Carbs | 38.52g | 30% | |
| Sugars | 0.91g | 9% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 5.33g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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