Directions:
- Preheat oven to 400°F.
- Spray 8 pie plate or other round shallow casserole with vegetable spray.
- Arrange lemon slices over bottom of pie plate.
- Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
- Top with cheese slices.
- With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
- Bake uncovered for 15 to 20 minutes, or till light brown.
- Loosen edges, quickly invert onto a serving dish& cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.96 Kcal (820 kJ) | ||
| Calories from fat | 80.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 12% | |
| Sodium | 510.37mg | 21% | |
| Potassium | 139.69mg | 3% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 214.22 Kcal (897 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 14% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 12% | |
| Sodium | 557.93mg | 21% | |
| Potassium | 152.71mg | 3% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 6.97g | 25% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 8.71g | 16% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 190.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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