Topsy Turvey Tuna Lemon Pie |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a bit different from the usual tuna casserole. It is adapted from the Good Housekeeping Cookbook. Ingredients:
1 lemon, sliced, unpeeled |
1 (6 1/2 ounce) can tuna, drained |
2 tablespoons minced onions |
1 tablespoon minced green pepper |
1/4 cup fresh breadcrumb |
1/2 teaspoon dry mustard |
1/3 cup catsup |
1 egg, well beaten |
1/4 lb sliced cheddar cheese, about |
9 tablespoons milk |
1 1/2 cups packaged biscuit mix |
Directions:
1. Preheat oven to 400°F.
2. Spray 8 pie plate or other round shallow casserole with vegetable spray.
3. Arrange lemon slices over bottom of pie plate.
4. Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
5. Top with cheese slices.
6. With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
7. Bake uncovered for 15 to 20 minutes, or till light brown.
8. Loosen edges, quickly invert onto a serving dish& cut into wedges.
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