Topping for Baked Sweet Potatoes Recipe

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Topping for Baked Sweet Potatoes
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Ingredients:

  • 1 tbsp butter
  • 1 tbsp brown sugar

Directions:

  1. Combine all ingredients and serve over baked sweet potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.69 Kcal (451 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 31.02mg 10%
Sodium 69.38mg 3%
Potassium 34.16mg 1%
Total Carbs 3.29g 1%
Sugars 2.97g 12%
Dietary Fiber 0.02g 0%
Protein 1.31g 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 391.24 Kcal (1638 kJ)
Calories from fat 331.06 Kcal
% Daily Value*
Total Fat 36.78g 16%
Cholesterol 112.7mg 10%
Sodium 252.04mg 3%
Potassium 124.09mg 1%
Total Carbs 11.94g 1%
Sugars 10.78g 12%
Dietary Fiber 0.08g 0%
Protein 4.76g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 89.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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