Directions:
- Melt butter and allow to cool.
- In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
- Continue to beat until light and fluffy. Do not over mix, or it will collapse.
- Spread immediately and store cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.53 Kcal (1966 kJ) | ||
| Calories from fat | 293.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 92.25mg | 31% | |
| Sodium | 100.73mg | 4% | |
| Potassium | 88.63mg | 2% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 37.25g | 149% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.92 Kcal (1737 kJ) | ||
| Calories from fat | 259.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 50% | |
|---|---|---|---|
| Cholesterol | 81.52mg | 31% | |
| Sodium | 89.01mg | 4% | |
| Potassium | 78.32mg | 2% | |
| Total Carbs | 33.34g | 13% | |
| Sugars | 32.92g | 149% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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