Blueberries Foster (Sandra Lee) Recipe

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Blueberries Foster (Sandra Lee)
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Ingredients
6
Count
Nutrition
248
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium skillet over medium heat, melt the butter. Add the brown sugar and pumpkin pie spice. When the sugar has dissolved, add the spiced rum and cook for another minute (if cooking on a gas range, turn the flame off before adding the rum). Gently stir in the blueberries. Cook until the berries are heated through but still retain their shape, 3 to 4 minutes.
  2. To serve, scoop the ice cream into bowls and top with the warm blueberry mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.59 Kcal (1037 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 22.9mg 8%
Sodium 7.17mg 0%
Potassium 78.5mg 2%
Total Carbs 36.58g 12%
Sugars 34.62g 138%
Dietary Fiber 1.72g 7%
Protein 0.11g 0%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 192.01 Kcal (804 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 13%
Cholesterol 17.76mg 8%
Sodium 5.56mg 0%
Potassium 60.87mg 2%
Total Carbs 28.37g 12%
Sugars 26.84g 138%
Dietary Fiber 1.34g 7%
Protein 0.08g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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