Molding Dough Cookies Recipe

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Molding Dough Cookies
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Ingredients:

Directions:

  1. Work time is an estimate. Mixing the dough requires little or no time, it's the roll out and cutting that is time consuming.
  2. Combine all ingredients except flour.
  3. Note here: 1/3 Less Fat Cream Cheese or Neufachtel is fine, but fat free doesn't work as well. Also, while most cooks agree Philadelphia is the best cream cheese, this recipe is not as temperamental as cheese cake recipes so off brand cream cheese works fine.
  4. Stir by hand until well blended. Add flour, stirring until dough forms a ball. Knead in a bowl or on a floured surface, 1-3 minutes, adding additional flour until smooth and pliable, and not sticky.
  5. Roll out or press into 1/4 inch thick (or however thick you prefer your cookies to be)rectangle on floured surface and cut into shapes with favorite cookie cutters. Or, the dough can be shaped by hand. Mom made little nests at Easter and filled then with white frosting, green coconut, and egg shaped M&Ms. The dough can also be pressed into candy molds, removed and baked into those shapes.
  6. Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.53 Kcal (1304 kJ)
Calories from fat 155 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 33.76mg 11%
Sodium 705.06mg 29%
Potassium 78.73mg 2%
Total Carbs 36.07g 12%
Sugars 10.98g 44%
Dietary Fiber 2.77g 11%
Protein 3.78g 8%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 438.23 Kcal (1835 kJ)
Calories from fat 218.04 Kcal
% Daily Value*
Total Fat 24.23g 26%
Cholesterol 47.49mg 11%
Sodium 991.83mg 29%
Potassium 110.75mg 2%
Total Carbs 50.74g 12%
Sugars 15.45g 44%
Dietary Fiber 3.89g 11%
Protein 5.32g 8%
Vitamin A 0.2mg 4%
Iron 2.4mg 9%
Calcium 132.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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