 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water. Ingredients:
3/4 cup white sugar |
3 tablespoons cornstarch |
1 pinch salt |
1 cup water |
4 cups fresh blueberries |
1 tablespoon butter |
1 (9 inch) pie crust, baked |
Directions:
1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
|
|