Directions:
- In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set.
- Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.71 Kcal (1707 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 123.98mg | 5% | |
| Potassium | 218.63mg | 5% | |
| Total Carbs | 63.63g | 21% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 73mg | 122% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.8 Kcal (652 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 25% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 47.38mg | 5% | |
| Potassium | 83.55mg | 5% | |
| Total Carbs | 24.32g | 21% | |
| Sugars | 13.76g | 144% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 1.59g | 8% | |
| Vitamin C | 27.9mg | 122% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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