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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more (uncooked) blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Read more . Serve this pie with lots of freshly-whipped cream. FABULOUS! But word to the wise ...don't try this with frozen blueberries. Ingredients:
3/4 cup white sugar |
2 1/2 tablespoons cornstarch |
1 pinch salt |
1 cup water |
4 cups fresh blueberries |
1 tablespoon butter |
1 (9 inch) pie crust, baked |
Directions:
1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
3. Pour into baked pie shell and chill in the refrigerator for 2 to 4 hours.
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