Top Round Steaks With Rosemary Garlic Potatoes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A delicious meal. Ingredients:
1 tablespoon rosemary, chopped |
1/2 cup five-cheese italian dressing |
1 tablespoon worcestershire sauce |
1 1/2 lbs boneless beef top round steaks |
1 tablespoon rosemary, chopped |
3 tablespoons five-cheese italian dressing |
1 teaspoon mccormick's montreal brand steak seasoning |
20 ounces red potatoes, diced |
Directions:
1. Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
2. Let marinade at least 10 minutes.
3. Place steaks in broiler.
4. Broil on high for 4-7 minutes each side.
5. Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
6. Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.
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