Directions:
- Heat oven to broil.
- Cut small slice off ends of each potato. Cut each potato into 6 slices, about 1/4 inch thick.
- Place on broiler pan. Brush with olive oil.
- Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
- Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
- Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
- Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
- Remove from oven, sprinkle with rosemary and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.77 Kcal (1234 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 237.51mg | 10% | |
| Potassium | 973.05mg | 21% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.51 Kcal (484 kJ) | ||
| Calories from fat | 51.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 22% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 2% | |
| Sodium | 93.08mg | 10% | |
| Potassium | 381.32mg | 21% | |
| Total Carbs | 17.02g | 14% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 3.41g | 17% | |
| Vitamin C | 7.5mg | 32% | |
| Iron | 0.8mg | 12% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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