Directions:
- In a large skillet over medium heat, heat oil and coked chicken until it starts to brown.
- Add 1 1/2 cups water to chicken and add peas. Bring to a boil.
- Add Rice packet.
- Reduce heat and simmer for about 25 minutes.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 332.84mg | 14% | |
| Potassium | 186.1mg | 4% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.47 Kcal (1158 kJ) | ||
| Calories from fat | 160.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 24% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 8% | |
| Sodium | 384.84mg | 14% | |
| Potassium | 215.18mg | 4% | |
| Total Carbs | 18.08g | 5% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.8g | 20% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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