Too Easy Chicken & Rice (Arroz Con Pollo) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a shortcut recipe, using Goya's Yellow Rice Mix as its base. Takes 30 minutes using leftover chicken, 25 of which are inactive! Serve with a salad for a great weeknight dinner. Ingredients:
1 tablespoon olive oil |
1 cup cooked chicken |
1 (8 ounce) box yellow rice (goya arroz amarillo) |
1/2 cup frozen peas |
Directions:
1. In a large skillet over medium heat, heat oil and coked chicken until it starts to brown.
2. Add 1 1/2 cups water to chicken and add peas. Bring to a boil.
3. Add Rice packet.
4. Reduce heat and simmer for about 25 minutes.
5. Stir and serve.
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