Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk. Add the flour mixture to banana mixture, stirring just until moist. Spoon the batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
- Note: To freeze individual slices, place in heavy-duty zip-top plastic bags. Remove excess air from bags; seal and freeze for up to 1 month. To thaw, let stand at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.9 Kcal (741 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 15% | |
| Sodium | 221.75mg | 9% | |
| Potassium | 180.77mg | 4% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.13 Kcal (1273 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 9% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 15% | |
| Sodium | 381.24mg | 9% | |
| Potassium | 310.78mg | 4% | |
| Total Carbs | 45.02g | 9% | |
| Sugars | 17.02g | 40% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 9.13g | 11% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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