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Grilled Vegetable Tomato Salad Recipe

Grilled Vegetable Tomato Salad Recipe

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Ingredients:

Serving

3 large tomatoes, diced into bite size pieces
1 zucchini, sliced, grilled and diced
1/4 cup basil, fresh and finely chopped
2 tbsp garlic, minced
1 tsp salt
1 tsp garlic salt
3 tbsp red wine vinegar
4 tbsp extra virgin olive oil

Directions:

Place first 6 ingredients in a glass bowl and mix together.
Let sit for 1/2 hour and add olive oil.
Let stand at room temperature until ready to serve - the longer it sits the better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.81 Kcal (460 kJ)
Calories from fat	89.14 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Sodium	466.97mg	19%
Potassium	241.35mg	5%
Total Carbs	4.65g	2%
Sugars	2.76g	11%
Dietary Fiber	1g	4%
Protein	1.16g	2%
Vitamin C	14.5mg	24%
Iron	0.1mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	94.85 Kcal (397 kJ)
Calories from fat	77 Kcal
		% Daily Value*
Total Fat	8.56g	15%
Sodium	403.35mg	19%
Potassium	208.47mg	5%
Total Carbs	4.02g	2%
Sugars	2.38g	11%
Dietary Fiber	0.87g	4%
Protein	1g	2%
Vitamin C	12.5mg	24%
Iron	0.1mg	1%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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