Tonya's Terrific Sloppy Joes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer. Ingredients:
2 pounds ground beef |
1/2 cup chopped onion |
1/4 cup chopped celery |
7 ounces ketchup |
1 tablespoon brown sugar |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon vinegar |
1/4 teaspoon dry mustard powder |
1/8 teaspoon lemon juice |
8 white or wheat hamburger buns |
Directions:
1. Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes. 2. Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes. |
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