Directions:
- Chop tarragon and thyme and mince anchovies.
- In a deep bowl stir together all ingredients except vinegar.
- Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days.
- Bring olive mixture to room temperature before proceeding.
- To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.33 Kcal (1362 kJ) | ||
| Calories from fat | 299.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Sodium | 1204.17mg | 50% | |
| Potassium | 94.85mg | 2% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.21 Kcal (1136 kJ) | ||
| Calories from fat | 249.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 51% | |
|---|---|---|---|
| Sodium | 1003.84mg | 50% | |
| Potassium | 79.07mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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