Directions:
- Combine ingredients for vinaigrette.
- Slice fresh mozzarella and marinate in vinaigrette for 1 hour.
- Chop chilies and add extra virgin olive oil, roasted garlic and basil.
- Slice tomatoes into rounds and on 4 plates alternate tomato slices and mozzarella slices.
- Place some marinated chilies in center of each plate and drizzle balsamic vinaigrette over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.39 Kcal (2773 kJ) | ||
| Calories from fat | 567.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.08g | 97% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 1220.58mg | 51% | |
| Potassium | 88.89mg | 2% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 60.6mg | 101% | |
| Iron | 0.4mg | 2% | |
| Calcium | 820.7mg | 82% | |
| Amount Per 100 g | |||
| Calories | 271.21 Kcal (1136 kJ) | ||
| Calories from fat | 232.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 97% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 3% | |
| Sodium | 499.75mg | 51% | |
| Potassium | 36.39mg | 2% | |
| Total Carbs | 4.44g | 4% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 5.7g | 28% | |
| Vitamin C | 24.8mg | 101% | |
| Iron | 0.2mg | 2% | |
| Calcium | 336mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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