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Marinated Heirloom Tomatoes with Tarragon Recipe

Marinated Heirloom Tomatoes with Tarragon Recipe

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Marinated Heirloom Tomatoes with Tarragon

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Ingredients:

Serving

1/4 cup finely chopped shallots
1 tbsp chopped fresh tarragon
2 tbsp balsamic vinegar
4 tsp extravirgin olive oil
2 lb (about 6 medium) heirloom tomatoes , cut into 1/4-inch-thick slices
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Combine first 4 ingredients in a bowl, stirring well. Arrange tomatoes on a platter. Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.46 Kcal (44 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	74.34mg	3%
Potassium	28.93mg	1%
Total Carbs	1.69g	1%
Sugars	1g	4%
Dietary Fiber	0.18g	1%
Protein	0.21g	0%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	72.25 Kcal (302 kJ)
Calories from fat	1.11 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	513.54mg	3%
Potassium	199.85mg	1%
Total Carbs	11.66g	1%
Sugars	6.91g	4%
Dietary Fiber	1.27g	1%
Protein	1.44g	0%
Vitamin C	3.5mg	1%
Iron	1.2mg	1%
Calcium	40.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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