Directions:
- Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve.
- Per Serving: Calories 80; Total Fat 2g (Sat Fat 0g, Mono Fat 1g, Poly Fat 0g); Protein 4g; Carb 14g; Fiber 3g; Cholesterol 1mg; Sodium 200mg
- Excellent Source of: Vitamin A, Vitamin C, Vitamin K
- Good Source of: Copper, Fiber, Manganese, Molybdenum, Pantothenic Acid, Phosphorus, Potassium, Thiamin, Vitamin B6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.79 Kcal (761 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 279.69mg | 12% | |
| Potassium | 689.51mg | 15% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 39.7mg | 66% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.88 Kcal (242 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 20% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 4% | |
| Sodium | 89.06mg | 12% | |
| Potassium | 219.55mg | 15% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 3.39g | 43% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 1.1g | 7% | |
| Vitamin C | 12.6mg | 66% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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