Tomatoes With Sausage and Green Goddess Dressing Recipe

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Tomatoes With Sausage and Green Goddess Dressing
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Ingredients:

Directions:

  1. Combine all dressing ingredients in a blender. Blend well, scraping down sides of blender several times to incorporate all ingredients; reserve.
  2. Combine quinoa with 2 cups water in a medium saucepan; bring to a simmer. Cook, covered, over low heat, until water has been absorbed and quinoa is tender (about 12 minutes); reserve.
  3. Cook the sausages in a skillet with 1/4-inch water, over medium heat, turning occasionally. Continue cooking until the water evaporates and sausages brown slightly (about 10 minutes); transfer to a cutting board, and slice into 1-inch pieces.
  4. Scatter the quinoa over a large platter. Arrange salad greens, tomatoes, onion, and sausages over quinoa; drizzle with the reserved dressing. Sprinkle salad with tarragon, chives, and a final dash of coarse black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3327.32 Kcal (13931 kJ)
Calories from fat 1993.53 Kcal
% Daily Value*
Total Fat 221.5g 341%
Cholesterol 420.12mg 140%
Sodium 7724.51mg 322%
Potassium 4159.38mg 88%
Total Carbs 206.77g 69%
Sugars 59.29g 237%
Dietary Fiber 25.35g 101%
Protein 119.13g 238%
Vitamin C 147mg 245%
Iron 15.8mg 88%
Calcium 665mg 66%
Amount Per 100 g
Calories 169.21 Kcal (708 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 341%
Cholesterol 21.36mg 140%
Sodium 392.82mg 322%
Potassium 211.52mg 88%
Total Carbs 10.52g 69%
Sugars 3.02g 237%
Dietary Fiber 1.29g 101%
Protein 6.06g 238%
Vitamin C 7.5mg 245%
Iron 0.8mg 88%
Calcium 33.8mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.2
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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