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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love this recipe because the tomatoes are available anytime. And the taste of the creamy mozzarella, zesty tomatoes and sharp parmesan will blow you away. Great with bread and a glass of white wine. Ingredients:
3 (14 1/2 ounce) cans whole tomatoes (2 drained) |
salt and pepper |
3 garlic cloves, minced fine |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 1/2 cups grated mozzarella cheese |
1 cup diced purple onion |
1/2 cup diced scallion |
1/8 cup fresh parsley, chopped |
1/2 cup grated parmesan cheese |
1 glass port wine (for the cook) |
Directions:
1. Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe.
2. Bake for 30-35 minutes and enjoy the wine.
3. Allow to rest about 10 minutes before serving.
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