Tomatoe Zucchini Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Had lots of fresh tomatoes and zucchini and found a copy of recipes on line and did my thing. It is so good, even as leftovers Ingredients:
1 (12 oz) pkg of shredded cheddar/colby cheese |
1 (12 oz) pkg of shredded mozzerella |
1/2 cup parmesean cheese |
1 tsp oregano |
1 tsp basil |
2 minced garlic cloves |
1 tsp salt |
1/2 tsp pepper |
6-8 zucchini-sliced thin |
4 fresh tomatoes cut thin |
1 onion sliced thin |
herb flavored stufffing cubes |
olive oil & butter |
Directions:
1. In small bowl mix the first 8 ingredients together. set aside
2. Cut zucchini into slices.
3. In large frying pan melt butter & olive oil.
4. Add zucchini slices until browned and remove to a 9 x 13 baking dish
5. Continue cooking till all done. (add butter & oil to pan so not to burn)
6. Add onion to pan and cook till tender.
7. Spread half of cheese mixture over zucchini
8. Place sliced tomatoes on top of cheese mixture
9. Add cooked onion over tomatoes
10. Top with stuffing cubes
11. Finish off with cheese
12. Bake in 350 oven for 15 minutes then cover and cook for 45-60 minutes till throughly heated and bubbly
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