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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy. Ingredients:
1 medium onion, finely chopped |
1 garlic clove, finely chopped |
2 tablespoons olive oil |
1 teaspoon crumbled sage leaf |
4 cups tomato sauce |
1/2 cup dry white wine (something you would drink) |
salt and pepper |
Directions:
1. Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
2. DO NOT BROWN!
3. Add sage and sauté 5 minutes.
4. Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
5. Then cover and simmer for 60-90 minutes.
6. Stirring occasionally.
7. Uncover and simmer to desired thickness.
8. Season to taste with salt and pepper.
9. Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!
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