Main
Recipes
Main Ingredients
Meat and Poultry
beef
Veal Chops with Saffron Orzo and Tomato Sauce Recipe

Veal Chops with Saffron Orzo and Tomato Sauce Recipe

Posted by

Rate It!

Veal Chops with Saffron Orzo and Tomato Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (1/2-inch- thick) veal chops ( rib or loin; 7 oz each)
3/4 tsp salt
1/2 tsp black pepper
3 tbsp olive oil
1 garlic clove, finely chopped
1/2 cup dry white wine
2 (10-oz) containers grape tomatoes
1 tsp finely chopped fresh rosemary
1 1/2 cups orzo (10 oz)
scant 1/4 tsp crumbled saffron threads
2 tbsp unsalted butter
3/4 oz finely grated parmigiano-reggiano

Directions:

Pat chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chops, turning over once, until golden and just cooked through, 6 to 7 minutes total. Transfer to a plate.
Add garlic to skillet and cook over moderate heat, stirring, 30 seconds. Stir in wine, tomatoes, rosemary, and remaining 1/4 teaspoon each of salt and pepper and simmer, gently pressing on tomatoes until they collapse, about 10 minutes.
Meanwhile, cook orzo with saffron in a 3-quart saucepan of boiling salted water until al dente. Drain well in a sieve and return to saucepan, then stir in butter and cheese.
Reheat chops in sauce and serve with orzo.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.68 Kcal (1443 kJ)
Calories from fat	228.94 Kcal
		% Daily Value*
Total Fat	25.44g	39%
Cholesterol	64.28mg	21%
Sodium	559.28mg	23%
Potassium	226.62mg	5%
Total Carbs	10.85g	4%
Sugars	2.29g	9%
Dietary Fiber	0.82g	3%
Protein	13.46g	27%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	182.09 Kcal (762 kJ)
Calories from fat	120.95 Kcal
		% Daily Value*
Total Fat	13.44g	39%
Cholesterol	33.96mg	21%
Sodium	295.46mg	23%
Potassium	119.72mg	5%
Total Carbs	5.73g	4%
Sugars	1.21g	9%
Dietary Fiber	0.43g	3%
Protein	7.11g	27%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Chicken With Artichokes

Olive oil and 12 more..
Chicken Vesuvio

Olive oil, Chicken, cut up, Flour, Salt and 8 more..
Noodles With Duck Breast, Edamame, and Dried Cherries

Uncooked paparadelle or wide egg noodles and 10 more..
Tangy Lemon Chicken

Lemons, Whole roasting chicken (about 5 lbs), Salt, Pepper and 8 more..
Braised Roast With Root Vegetables

Beef roast, trimmed, Salt, Freshly ground black pepper and 12 more..
Chicken Breasts with Rock-Shrimp Sauce

Skinless boneless chicken breast halves (1 1/4 lb total ) and 10 more..
Lamb and White Bean Stew

Boneless leg of lamb, cut into 1 1/2 inch cubes, Salt and 7 more..
Chicken with Green Olives

Anchovy fillets, Green olives, slivered and divided and 10 more..
Chicken and Mushrooms in Garlic White Wine Sauce

Uncooked medium egg noodles and 11 more..
Crisp Chicken with Sherry-Vinegar Sauce

Chicken breast halves (2 to 2 1/2 lb total), with skin an... and 9 more..
Lamb Shanks With Garlic and Port Wine - Pressure Cooker

Lamb shanks, Salt , to taste, Pepper , to taste, Olive oil and 7 more..