Smoked Salmon Dip Recipe

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Smoked Salmon Dip
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Ingredients:

Directions:

  1. Mix cream cheese and heavy cream, until smooth.
  2. Stir in chives, salmon, lemon zest, pepper and sour cream.
  3. Transfer to serving dish and refrigerate for one hour.
  4. Serve with variety of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.12 Kcal (658 kJ)
Calories from fat 117.8 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 45.4mg 15%
Sodium 324.19mg 14%
Potassium 125.09mg 3%
Total Carbs 2.26g 1%
Sugars 0.88g 4%
Dietary Fiber 0.05g 0%
Protein 7.46g 15%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 209.13 Kcal (876 kJ)
Calories from fat 156.79 Kcal
% Daily Value*
Total Fat 17.42g 20%
Cholesterol 60.43mg 15%
Sodium 431.51mg 14%
Potassium 166.51mg 3%
Total Carbs 3.01g 1%
Sugars 1.17g 4%
Dietary Fiber 0.06g 0%
Protein 9.93g 15%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 71.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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