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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I made this recipe once and it was delicious. It seems however, that everytime I want to make it again I can't remember whats in it and of course can't find the recipe! lol! So since I just located it again I am posting it here for sharing and safekeeping. I tore this recipe out of a Better Homes And Garden Magazine. It was a $200 Winner in a contest they held, and I can see why, it is simple and very tasty! Ingredients:
2 (14 ounce) cans reduced-sodium chicken broth or 2 (14 ounce) cans vegetable broth |
1 (9 ounce) package refrigerated tortellini |
0.5 (8 ounce) container cream cheese (chive and onion flavor) |
1 (10 3/4 ounce) can condensed tomato bisque soup |
fresh chives (snipped) (optional) |
Directions:
1. In a medium saucepan bring broth to a boil.
2. Add tortellini; reduce heat and simmer uncovered, for 5 minutes.
3. In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth.
4. Return all to the saucepan along with the tomato soup; heat though.
5. Sprinkle with chives before serving.
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