Directions:
- Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 141.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 134.4mg | 6% | |
| Potassium | 68.38mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 29.6mg | 165% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.75 Kcal (1841 kJ) | ||
| Calories from fat | 394.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 24% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 8% | |
| Sodium | 373.85mg | 6% | |
| Potassium | 190.21mg | 1% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 2.93g | 4% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 8.69g | 6% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 1.2mg | 15% | |
| Iron | 82.5mg | 165% | |
| Calcium | 208.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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