Directions:
- Make sure flowers are clean and dry. Pick as close to serving time as possible, but definitely the same day. Store in the refrigerator until ready to use.
- Mix cream cheese thoroughly with herbs. Season to taste. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower. Pull petals upwards to cover the cheese as much as possible. Press lightly into cheese to stick. This makes 4 servings, 4 stuffed flowers per person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.85 Kcal (112 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 22.89mg | 1% | |
| Potassium | 13.9mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.4 Kcal (944 kJ) | ||
| Calories from fat | 190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 4% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 3% | |
| Sodium | 192.15mg | 1% | |
| Potassium | 116.67mg | 0% | |
| Total Carbs | 5.63g | 0% | |
| Sugars | 2.09g | 1% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 4.74g | 1% | |
| Vitamin C | 3.8mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 93.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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