Directions:
- Beat cream cheese, butter, and chives.
- Lay bread on sheet of foil and cut into thin slices within 1/2 of the bottom.
- Spread mixture between slices and wrap foil around bread loaf.
- Bake at 400F for 14-17 minutes or until heated through.
- NOTE: To freeze: proceed with recipe through step 3. Place wrapped loaf in freezer.
- To serve: Thaw in fridge overnight. Proceed with baking directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.9 Kcal (820 kJ) | ||
| Calories from fat | 157.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 17% | |
| Sodium | 146.79mg | 6% | |
| Potassium | 58.01mg | 1% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.96 Kcal (1658 kJ) | ||
| Calories from fat | 318.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 27% | |
|---|---|---|---|
| Cholesterol | 104.13mg | 17% | |
| Sodium | 296.7mg | 6% | |
| Potassium | 117.24mg | 1% | |
| Total Carbs | 14.45g | 2% | |
| Sugars | 2.41g | 5% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 6.28g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 72.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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