Directions:
- Combine water, thyme, paste and salt in a small saucepan. Bring to a boil and add rice. Stir, cover, reduce heat to simmer and cook for 15 minutes. Let stand, covered, for 5 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.73 Kcal (928 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 322.37mg | 13% | |
| Potassium | 168.14mg | 4% | |
| Total Carbs | 44.08g | 15% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.7 Kcal (476 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 1% | |
|---|---|---|---|
| Sodium | 165.3mg | 13% | |
| Potassium | 86.21mg | 4% | |
| Total Carbs | 22.6g | 15% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 2.47g | 10% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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