Directions:
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the sausage, baking mix, and cheese. Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry). Roll and press the mixture into 1-inch balls.
- Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand. Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.
- Bake until the meat is cooked through, 15 to 25 minutes. Broil for 3 minutes. Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 11% | |
| Sodium | 256.49mg | 11% | |
| Potassium | 81.56mg | 2% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 337.74 Kcal (1414 kJ) | ||
| Calories from fat | 215.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 16% | |
|---|---|---|---|
| Cholesterol | 74.34mg | 11% | |
| Sodium | 594.67mg | 11% | |
| Potassium | 189.09mg | 2% | |
| Total Carbs | 13g | 2% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 18.05g | 16% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 381.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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