Directions:
- Heat oven to 350*.
- Lightly grease a jelly roll pan.
- Mix all ingredients except the chili sauce.
- Shape into one inch balls and place on the pan.
- Bake for 20 to 25 minutes or until brown.
- Remove immediately from pan.
- Serve warm with chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.94 Kcal (2550 kJ) | ||
| Calories from fat | 352.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.13g | 60% | |
|---|---|---|---|
| Cholesterol | 112.44mg | 37% | |
| Sodium | 1405.48mg | 59% | |
| Potassium | 300.37mg | 6% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 32.92g | 66% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 540.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 292.1 Kcal (1223 kJ) | ||
| Calories from fat | 168.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 60% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 37% | |
| Sodium | 674.2mg | 59% | |
| Potassium | 144.09mg | 6% | |
| Total Carbs | 14.72g | 10% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 15.79g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 16% | |
| Calcium | 259.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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